Jiuduo Meat & More (High-Tech Zone Dongqing Street Branch)
小吃快餐 · ⭐ 3.8
80 meters west of the intersection of Dongqing Street and Yinping Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Dongqing Street and Yinping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Five-Spice Chicken Sauce Tofu Noodles, Prosperity Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 80 meters west of the intersection of Dongqing Street and Yinping Road
- Popular dishes: Five-Spice Pig Ears, Five-Spice Chicken Sauce Tofu Noodles, Prosperity Braised Chicken, Signature Pig's Head Meat, Spicy Sesame Oil Chicken
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Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Five-Spice Chicken Sauce Tofu NoodlesA savory dish made with tofu noodles simmered in a five-spice chicken sauce, offering rich flavor and tender texture.
Prosperity Braised ChickenA flavorful chicken dish braised in a secret sauce, served with peanuts and mushrooms for rich taste and symbolic prosperity.
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
Spicy Sesame Oil ChickenA traditional Chinese dish made with chicken, sesame oil, ginger, and rice wine, resulting in a richly flavored, warming meal.
Spicy Noodle FeetSpicy noodle feet made with pork trotters and a secret spicy sauce, slow-cooked to tender perfection.
Deep Sea Fragrant FishFresh deep-sea fish marinated and pan-fried to perfection, delivering a rich aroma and tender texture.
Traditional Roast ChickenA classic roast chicken made with premium local chicken, marinated and slow-roasted to perfection for a crispy skin and tender meat.
蒜香炸鸡块蒜香炸鸡块以鸡腿肉或鸡胸肉为主料，切块后用调味料腌制，再裹上淀粉或面粉进行油炸。炸至外皮金黄酥脆，加入蒜末、葱花等辅料炒香后拌匀，使鸡肉带有浓郁蒜香味。
Garlic Fried Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
Crispy Mouth-Watering DuckCrispy Mouth-Watering Duck features tender duck meat with a golden, crunchy skin, seasoned in spicy Sichuan flavors for an irresistible taste.
Black Duck Neck BonesBlack duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.