Our Place Sour Fish Soup
Sichuan cuisine · ⭐ 3.4
No. 159 Qianxi South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159 Qianxi South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded potato with shredded pork, Grandmother's Vegetable Stir-Fried with Eggs, Steamed Egg Custard.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 159 Qianxi South Road
- Popular dishes: Shredded potato with shredded pork, Grandmother's Vegetable Stir-Fried with Eggs, Steamed Egg Custard, Bamboo Shoots Stir-Fried with Eggs, Braised Eggplant with Minced Pork
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Dishes
Shredded potato with shredded porkA stir-fry dish made with potatoes and pork. Potatoes and pork are sliced, pork is marinated, then stir-fried first, followed by potatoes until cooked through. Crisp texture and savory flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender texture.
Bamboo Shoots Stir-Fried with EggsA classic Chinese dish featuring tender bamboo shoots and eggs stir-fried together for a light, savory flavor.
Braised Eggplant with Minced PorkEggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and savory meat flavor.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Pickled Mustard Greens with Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and fresh bamboo shoots, stir-fried for a crisp and savory flavor.
Snow Cabbage and Glass Noodle SaladA cold dish made with pickled snow cabbage and rice noodles, known for its fresh, savory flavor and crisp texture.
Green Pepper and Leek Stir-fryA simple stir-fry dish made with green peppers and leeks, quickly cooked to retain crispness and natural flavor.
Stir-fried Rice Noodles with CorianderA stir-fried dish made with rice noodles and fresh coriander, seasoned simply for a light yet flavorful meal.