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Bash Street · Tujia Minority Cuisine (New Chengtian, Daxing South District Branch)

Hunan cuisine · ⭐ 4.8

Xinchen Tiandi (Daxing Branch, South Zone), No. 27 Xinghua Street Section 3

Dishes

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  Spicy Chicken Offal for Rice

  Spicy chicken offal stir-fry is a dish made with chicken organs like heart, liver, and gizzard, stir-fried with chili, garlic, and ginger. After preparation, the offal is sliced or diced and cooked with chili pieces, then seasoned with soy sauce, vinegar, and cooking wine for a tender, crisp texture and rich flavor.
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  Stir-fried Winter Garlic with Xiangxi Preserved Yellow Beef

  Stir-fried Winter Garlic with Xiangxi Preserved Yellow Beef is a Chinese stir-fry dish made with winter garlic and Xiangxi preserved yellow beef. The winter garlic is cut into pieces, and the preserved yellow beef is sliced and quickly stir-fried to retain the original flavor and texture of the ingredients.
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  Stir-fried Tender Pork Liver

  Stir-fried tender pork liver is a Chinese dish featuring sliced pork liver marinated with rice wine and starch, quickly stir-fried with green peppers and onions to maintain its soft texture.
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  Changde Beef Noodles

  Changde beef rice noodles is a Hunan regional specialty made with rice noodles, slow-cooked beef, and beef bone broth. Key ingredients include fresh rice noodles, beef, beef bones, spices, and garnishes like bean sprouts and green onions. The broth is simmered for hours, then noodles and sliced beef are added, topped with green onions and bean sprouts.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Firewood-Grilled Rice Straw Fish

  A dish made by wrapping fresh carp in rice straw and slow-roasting it over a wood-fired stove. The fish is marinated, wrapped in straw, and cooked using smoke and heat to retain tenderness and infuse a fragrant aroma.
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  Osmanthus Rice Flour Jelly

  Guìhuā Mǐjiāng is a sweet dessert made from glutinous rice flour mixed with water to form a paste, then steamed. It's served with dried osmanthus flowers or osmanthus syrup for fragrance.
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  Stir-Fried Tender Yellow Beef

  Stir-fried tender yellow beef is a dish made with fresh yellow beef and seasonings like scallions, ginger, and garlic, quickly stir-fried to retain its juicy tenderness.
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  Spicy Shrimp with Red Flame

  Spicy shrimp dish with fresh large shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. The shrimp absorbs the rich spicy flavor after initial preparation.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Old Changsha Spicy Pork Stir-Fry

  Old Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
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  Wheat-Scented Steamed Chicken

  Steamed chicken with wheat aroma is made by marinating chicken with wheat powder, ginger slices, and green onions, then steaming it over water. The chicken absorbs the unique wheat fragrance and remains tender and delicious.

Reviews

• Charlie_31
  Came here with a friend after doing some shopping and super glad we did! The place has this really cool ethnic vibe going on, with wooden tables and chairs and these woven textile decorations everywhere. Felt clean but still had its own character, which I really liked. We ordered the spicy sour chicken offal and the stir-fried pork with chili. Both were honestly so good — the sour, spicy, and numby flavors all hit just right, and it was perfect with rice. I was a little obsessed honestly. The staff was super friendly and quick, food came out fast and they even explained how the local Tujia people usually eat it, which was a nice touch. Portions are huge too, like way too much for two people, we couldn't even finish it all. Really good value for the price, definitely gonna come back next time I'm in the area!