Zila Zila Rice Bowl (Renheng Meng Store)
小吃快餐 · ⭐ 4.2
120 Meters Southeast of Intersection of Hengxin Third Road and Yanlong Avenue Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 120 Meters Southeast of Intersection of Hengxin Third Road and Yanlong Avenue Auxiliary Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanbian Wild Perilla Spicy Beef Soup, Sizzle Classic Stone Pot Rice Bowl, Grilled Beef Stone Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: 120 Meters Southeast of Intersection of Hengxin Third Road and Yanlong Avenue Auxiliary Road
- Popular dishes: Yanbian Wild Perilla Spicy Beef Soup, Sizzle Classic Stone Pot Rice Bowl, Grilled Beef Stone Pot Rice, Seaweed Rice Roll, Cheese Beef Ramen
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Dishes
Yanbian Wild Perilla Spicy Beef SoupA spicy beef soup from Yanbian featuring wild perilla, chili, and aromatic spices, slow-cooked to perfection for rich flavor.
Sizzle Classic Stone Pot Rice BowlClassic stone pot rice bowl served hot in a heated stone pot, creating a crispy rice crust at the bottom. Main ingredients include white rice, seasonal vegetables (such as carrots, bean sprouts, spinach), fried egg, and Korean chili paste. Mixed with sauce and stirred thoroughly, offering a rich, spicy flavor.
Grilled Beef Stone Pot RiceGrilled beef bulgogi stone pot rice is made with beef slices as the main ingredient, combined with rice, lettuce, carrots, bean sprouts, and other vegetables, then heated and mixed in a stone pot. The beef slices are briefly marinated and grilled, then mixed with vegetables and rice, and finally topped with Korean chili sauce or soy sauce for flavor.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Cheese Beef RamenA spicy ramen dish featuring tender beef slices and melted cheese, combining Korean flavor with creamy richness.
Cheese Beef Hot PotCheese beef army pot features beef rolls with potatoes, cabbage, enoki mushrooms, and konjac noodles, cooked in Korean chili sauce and broth, finished with a generous sprinkle of cheese for a rich, creamy flavor.
Street Spicy Stir-Fried Rice CakeStreet spicy stir-fried rice cake is made primarily from glutinous rice cakes, stir-fried quickly with chili, garlic, soy sauce, and sugar. It has a soft, chewy texture with intense spiciness and a hint of sweet-salty flavor.
Spicy Tofu Soup RiceA savory dish of spicy tofu soup served over steamed rice, featuring soft tofu, minced pork, and chili in a rich broth.
Spicy Korean Tofu SoupSpicy Korean tofu soup made with soft tofu, gochujang, onion, carrot, mushroom, and broth. Sauté vegetables, add sauce and water, boil, then add tofu and cook until done.
Seoul-style Fried ChickenSeoul-style fried chicken is made with chicken marinated and coated in starch or flour, then deep-fried until crispy. Served with sweet chili or gochujang sauce, often with onions and green peppers.