Country Kitchen (Honghua Road Branch)
农家菜 · ⭐ 3.5
No. A1-28, Phase I, Hongqi Residential Community, Daqiao New Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A1-28, Phase I, Hongqi Residential Community, Daqiao New Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad with Lettuce Strips, Grandmother's Vegetable Stir-Fried with Eggs, Stir-fried Pork Liver with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.5
- Address: No. A1-28, Phase I, Hongqi Residential Community, Daqiao New Area
- Popular dishes: Cucumber Salad with Lettuce Strips, Grandmother's Vegetable Stir-Fried with Eggs, Stir-fried Pork Liver with Rice, Sichuan Boiled Beef, Preserved Meat Stir-fried with Mustard Greens
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Dishes
Cucumber Salad with Lettuce StripsA refreshing Chinese cold dish made from shredded lettuce, seasoned with garlic, vinegar, sesame oil, and a touch of sugar for a crisp, tangy flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Stir-fried Pork Liver with RiceA savory dish of stir-fried pork liver with vegetables, served over steamed rice for a hearty meal.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Preserved Meat Stir-fried with Mustard GreensA classic Chinese dish featuring preserved meats like sausage and bacon stir-fried with fresh mustard greens, offering a savory and aromatic flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Yellow Catfish Stewed with TofuA savory dish made by gently stewing yellow catfish and soft tofu together until the flavors blend perfectly.