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Tang Jin Ren Jia · Shanxi Cuisine (Huamu Road Branch)

Home-style Chinese cuisine · ⭐ 4.1

No. 601 Meihua Road (next to Yang Jianhua Hotel)

Dishes

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  Mixed Copper Pot Hot Pot

  A hot pot dish cooked in a copper pot with a variety of ingredients such as beef, lamb, seafood, vegetables, and tofu, served in a flavorful broth.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Tangjin Hand-Torn Chicken

  Tangjin hand-torn chicken is a Chinese dish made with chicken meat, boiled and then torn into strips by hand. The main ingredients include chicken leg or breast meat, combined with soy sauce, sesame oil, and chili for flavor. It has a tender texture and a delicious taste.
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  Tangjin Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying wide noodle strips with eggs, greens, and meat for a savory and aromatic flavor.
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  Potato Slice Baked with Pork Sausage

  Thin slices of potato layered with sausage and baked until golden, creating a savory, comforting dish.
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  Dazhai Stew

  A traditional Chinese home-style stew made with potatoes, tofu, vermicelli, and cabbage, simmered with pork for a rich, savory flavor.
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  Shanxi Sautéed Meat Noodles

  A traditional noodle dish from Shanxi, featuring hand-pulled wide noodles served with a savory meat and vegetable sauce.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Oil Cake

  Oil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.

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