Yinxian Ban Yu Fu (Nangang Huayuan Street Store)
Hot pot · ⭐ 4.7
No. 170 Huayuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 170 Huayuan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Carp Fish Balls, Yunnan Bamboo Fungus, Yunnan Wild Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.7
- Address: No. 170 Huayuan Street
- Popular dishes: Yunnan Carp Fish Balls, Yunnan Bamboo Fungus, Yunnan Wild Mushroom Platter, Signature Fish Soup Rice Noodles, Blind Fish Soup
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Dishes
Yunnan Carp Fish BallsA specialty dish from Yunnan made with fresh carp fish meat, hand-pounded into a paste and shaped into balls, then simmered in a light broth for a delicate, tender texture.
Yunnan Bamboo FungusYunnan bamboo fungus is a dish primarily made with dried bamboo fungus, often stewed with ham, chicken, or vegetables. The fungus must be soaked and cleaned before being slowly cooked with ingredients until flavorful. The broth is clear, and the fungus is crisp with rich texture.
Yunnan Wild Mushroom PlatterA selection of fresh wild mushrooms from Yunnan, including chanterelles, chicken mushrooms, and matsutake, gently stir-fried or simmered to preserve their natural flavor and crisp texture.
Signature Fish Soup Rice NoodlesA flavorful dish featuring a rich fish broth served with rice noodles and fresh vegetables, known for its savory taste and comforting warmth.
Blind Fish SoupA delicate soup made from fresh blind fish, seasoned with ginger and scallions, known for its clear broth and tender texture.
Bream SlicesFresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
Seafood LollipopSeafood lollipops are made with shrimp, squid, and other seafood, marinated, coated in starch or batter, then deep-fried until golden and crispy. The seafood is cut into small pieces or strips, skewered to form a lollipop shape, with a crunchy exterior and tender interior.
Grilled Pepper Sauce with Fish MawA dish featuring tender fish maw tossed in a spicy grilled pepper sauce, offering a rich and aromatic flavor.
Delicate Lamb RollsDelicate lamb rolls made from thinly sliced lamb leg, marinated and steamed to perfection for a tender and aromatic dish.
Premium Snowflake Wagyu BeefThe Supreme Snowflake Beef is made with premium snowflake beef as the main ingredient, paired with vegetables such as onions, green peppers, and mushrooms, and prepared by stir-frying or boiling. The beef slices have clear marbling and a tender texture, while the vegetables are fresh and aromatic, creating a rich and diverse flavor experience.
Crab Roe Mushroom Shrimp DumplingA dish made with fresh shrimp, crab roe, and mushrooms, blended into a smooth mixture and steamed to create tender, flavorful dumplings.