Old House Hot Pot (Jinfeng Street Branch)
Hot pot · ⭐ 3.8
No. 40, Jinfeng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Jinfeng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Noodles, Spicy Brain Slices, Daiyao Old Ice Pop Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 40, Jinfeng Street
- Popular dishes: Spicy Hot Pot Noodles, Spicy Brain Slices, Daiyao Old Ice Pop Flavor, Chengdu Memory Cold Pot Skewers, Houttu Beef
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Dishes
Spicy Hot Pot NoodlesSpicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Daiyao Old Ice Pop FlavorA creative drink inspired by the flavor of traditional ice pops, made with rock sugar, mint, and natural flavoring, blended into a refreshing frozen treat.
Chengdu Memory Cold Pot SkewersA Sichuan specialty featuring skewered ingredients like beef, tripe, and vegetables cooked in a spicy cold pot sauce, delivering bold, numbing flavors.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Explosive Small PotatoesA Chinese snack made with small potatoes stir-fried with chili, garlic, and soy sauce, resulting in a crispy exterior and tender interior with a spicy kick.
Fermented Soybean Skin KnotsFried tofu skin twisted into knots, soaked and then stewed with meat and vegetables. Main ingredients include tofu skin, pork or vegetarian meat, and aromatics like scallions, ginger, and garlic. First soak the tofu skin, shape into knots, then simmer slowly with seasonings until flavorful.
Cilantro BeefA stir-fried dish of beef with cilantro, garlic, and chili, known for its aromatic and spicy flavor.
Spicy Beef TripeSpicy beef is a dish primarily made with beef shank. The beef is sliced or cubed, blanched to remove odor, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to allow the meat to fully absorb the spicy and numbing flavors. During cooking, a small amount of soy sauce, cooking wine, and sugar are added for seasoning, and finally thickened with a slurry to reduce the sauce.