Spicy Fresh Seafood in Sauce
小吃快餐 · ⭐ 4.0
Shop No. 103, No. 33 Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 103, No. 33 Hongqi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo-joint Clam Meat, Luo's Shrimp, Clam Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 103, No. 33 Hongqi Street
- Popular dishes: Bamboo-joint Clam Meat, Luo's Shrimp, Clam Stir-Fry, Extra Large Wengbei, Spicy Pickled Mustard Greens
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Dishes
Bamboo-joint Clam MeatFresh clams are used as the main ingredient, with the meat sliced into bamboo-joint shapes and steamed or blanched to preserve their natural flavor. The texture is tender and refreshing, highlighting the pure taste of seafood.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Clam Stir-FryClam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
Extra Large WengbeiExtra large Wengbei, made from fresh large-sized clams, cleaned and steamed to retain natural flavor. Tender meat with a smooth texture and fresh oceanic aroma.
Spicy Pickled Mustard GreensSpicy and numbing pickled mustard greens is a cold dish made primarily from pickled mustard greens. After soaking, the greens are cut into segments and mixed with chili peppers, Sichuan peppercorns, and other seasonings. Common ingredients include minced garlic, minced ginger, soy sauce, vinegar, and sesame oil, resulting in a crisp texture and rich, bold flavor.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.