Xiao Mei & Da Zhuang · Northeastern BBQ (Jindi Plaza Store)
自助餐 · ⭐ 4.0
No. 106 & 107, 1st Floor, Building 3, Jindi Zizai City Commercial Street, Tuanjie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 106 & 107, 1st Floor, Building 3, Jindi Zizai City Commercial Street, Tuanjie Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Old-Style Beef Salad, Thick-cut Black Pork Belly, Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 4.0
- Address: No. 106 & 107, 1st Floor, Building 3, Jindi Zizai City Commercial Street, Tuanjie Avenue
- Popular dishes: Northeast Old-Style Beef Salad, Thick-cut Black Pork Belly, Prime Ribeye Steak, Fresh Beef Upper Blade Salad, Delicious Beef
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Dishes
Northeast Old-Style Beef SaladNortheast old-style beef salad is a traditional Northeast Chinese dish made with beef, cucumber, carrot and other vegetables, seasoned with soy sauce, vinegar, and sesame oil. It has a tender texture and a slightly sour and salty flavor.
Thick-cut Black Pork BellyThick-cut black pork belly uses the pork belly cut, sliced thickly and prepared by pan-frying, grilling, or stewing. The meat has a balanced fat-to-lean texture with rich flavor.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Fresh Beef Upper Blade SaladFresh beef upper blade sliced thin and tossed with a secret sauce, cilantro, and garlic for a tender, flavorful dish.
Delicious BeefA dish made with tender beef slowly stewed with vegetables, known for its rich flavor and soft texture.
Freshly Mixed BeefA cold dish made with fresh beef, marinated, sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasoned sauce using soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Sour Cabbage with Pork BellyA cold dish made with fermented cabbage and boiled pork belly, seasoned with garlic, chili, and other spices for a tangy and spicy flavor.
Snowflake Beef ShoulderSnowflake beef shoulder is a delicacy made from premium beef shoulder, carefully prepared to perfection. The beef shoulder features a marbled texture resembling snowflakes, with tender and juicy meat. During cooking, it is seasoned with appropriate spices and seasonings, then either quickly stir-fried at high heat or slowly stewed at low temperature to allow the beef to fully absorb the essence of the flavors, resulting in an appealing color and aroma.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.