Changde Rice Noodle Shop (Jiahong Yuemeng Yaju Store)
小吃快餐 · ⭐ 3.6
Room 164, No. 5, Zongbu Road 3
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 164, No. 5, Zongbu Road 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Dish, Gari, Pickled mustard greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 164, No. 5, Zongbu Road 3
- Popular dishes: Grandmother's Vegetable Dish, Gari, Pickled mustard greens, Minced Pork and Egg Noodles, Minced Pork Bone Noodles
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Dishes
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
GariGari is a traditional Japanese side dish made from pickled ginger, served with sushi to cleanse the palate.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Minced Pork and Egg NoodlesA Chinese home-style dish made with minced pork, eggs, and cooked noodles, seasoned to taste.
Minced Pork Bone NoodlesA hearty dish made with bone broth, minced pork, and rice noodles, offering a rich and savory flavor.
Fatty Intestine Changde Rice NoodlesA Hunan specialty dish featuring stewed pork intestines and rice noodles in a spicy broth, known for its rich flavor and aromatic spices.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.