Guangdong Stone-Milled Rice Noodle Rolls (Jiang'an Branch)
小吃面食 · ⭐ 3.7
No. 3 Huitong Road, Xinhua Li (260 meters on foot from Exit B of Dazhi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Huitong Road, Xinhua Li (260 meters on foot from Exit B of Dazhi Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Rice Noodle Roll, 广式叉烧肠粉, Ham Sausage Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 3 Huitong Road, Xinhua Li (260 meters on foot from Exit B of Dazhi Road Metro Station)
- Popular dishes: Three-Flavor Rice Noodle Roll, 广式叉烧肠粉, Ham Sausage Rice Noodles, Ham Steamed Rice Noodles, Beef Shrimp Egg Rice Noodle Roll
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Dishes
Three-Flavor Rice Noodle RollA Cantonese classic made from rice flour sheets filled with shrimp, pork, and mushrooms, steamed to a silky texture and served with soy or chili sauce.
广式叉烧肠粉广式叉烧肠粉是广东地区传统小吃，以米浆为皮，包裹叉烧肉、虾仁或鸡蛋等馅料，蒸制而成。肠粉皮薄而柔韧，馅料鲜香，口感滑嫩。制作时将米浆倒入特制蒸盘中，蒸熟后卷成条状，切段装盘，淋上酱油或甜酱食用。
Ham Sausage Rice NoodlesA dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
Ham Steamed Rice NoodlesA dish made by steaming rice noodles mixed with ham slices, resulting in a soft and savory flavor.
Beef Shrimp Egg Rice Noodle RollA Cantonese-style delicacy featuring a thin rice noodle roll filled with tender beef, shrimp, and egg—soft, savory, and satisfying.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Steamed Pork with Rice NoodlesA traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
Pork and Mushroom Stir-fryA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, known for its savory flavor and balanced texture.
Steamed Rice Noodles with Pork and EggA Chinese dish made by steaming minced pork, eggs, and rice noodles together, resulting in a soft, savory flavor.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Vegetable Rice Noodle RollA delicate rice noodle roll filled with fresh vegetables and a hint of meat, steamed to perfection and served with soy or chili sauce.