Xin Fu Shun Old Qingdao Noodles (Yujing Shangdu Phase 2 Branch)
小吃面食 · ⭐ 4.1
No. 98 Huicheng Road, Chengyang Subdistrict (300 meters north of the intersection of Zhengyang Road and Huicheng Road, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Huicheng Road, Chengyang Subdistrict (300 meters north of the intersection of Zhengyang Road and Huicheng Road, west side of the road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Ramen, Noodles with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.1
- Address: No. 98 Huicheng Road, Chengyang Subdistrict (300 meters north of the intersection of Zhengyang Road and Huicheng Road, west side of the road)
- Popular dishes: Braised Egg, Ramen, Noodles with Beef, Oil-Poured Noodles, Zhajiangmian
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Noodles with BeefA Chinese dish made by mixing cooked noodles with tender beef, seasoned and garnished for a savory, satisfying meal.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Grilled Pork TenderloinA dish made by grilling marinated pork tenderloin, resulting in tender and flavorful meat with a slightly charred crust.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Old-style Fried NoodlesA classic Chinese home-style noodle dish made with eggs, vegetables, and meat, stir-fried quickly for a savory and satisfying meal.
葱拌牛肉葱拌牛肉是一道以牛肉和葱为主要食材的凉菜。牛肉切片或切丝后煮熟，捞出沥干，与切段的葱白混合，加入调味料拌匀即可。制作过程中通常使用酱油、香油、蒜末等调料提升风味。
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.