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Guan Hot Pot

Hot pot · ⭐ 4.7

No. 27-3 and No. 27-4 Jianggai Avenue

Dishes

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  Premium Tender Beef

  Premium tender beef using high-quality beef tenderloin, marinated and quickly stir-fried to perfection for a delicate and aromatic dish.
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  Handmade Black Tiger Shrimp Balls

  Handmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
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  Signature Frozen Lemon Tea

  Signature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
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  Signature Braised Pig's Head Intestine

  A classic Chinese dish made from pig's head intestines, slow-braised in a secret spice blend for rich flavor and tender texture.
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  Signature Tender Meat Slices

  Our signature tender pork slices are made from优质 pork, sliced thinly and marinated to perfection. During cooking, the meat is quickly stir-fried at high heat to lock in its juices, then combined with a secret sauce and适量 vegetables for a final stir-fry until the slices become tender and juicy, with an appetizing color.
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  Carbonated Tofu

  Bubble tofu is a dish made primarily from fried tofu cubes that become golden and fluffy, creating a bubble-like texture. It's then tossed or simmered in a savory sauce with soy sauce, sugar, garlic, and chili.
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  Three-Second Scalded Potato Shreds

  Three-Second Scalded Potato Shreds is a dish made primarily with potatoes, quickly blanched and mixed. The main ingredients are fresh potatoes, which are simply processed and quickly cooked for a crisp texture.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Fresh Goose Intestine

  A dish made from fresh goose intestines, hand-cleaned and served raw for a crisp, tender texture and natural flavor.
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  Red Soup

  Red broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
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  Scallion Egg Fried Rice

  A classic Chinese dish made by stir-frying rice with eggs and scallions, resulting in a fragrant and savory meal.
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  Crispy Chicken Feet

  A Sichuan dish featuring chicken feet deep-fried until crispy and then braised in a spicy sauce until tender and flavorful.
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  Red-skinned Squid Blossom

  A Chinese dish made from fresh squid sliced into blossom shapes, quickly blanched or stir-fried for a crisp texture and bright color, often seasoned with ginger, garlic, and scallions.

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