Yuewei Island Japanese Cuisine (Meijiang Branch)
日料 · ⭐ 3.6
Third Floor, Jiuhuashan Road Commercial Street (near Hanluoyuan)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, Jiuhuashan Road Commercial Street (near Hanluoyuan). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Live Octopus, Live Fish Sashimi, Stewed Boss Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 3.6
- Address: Third Floor, Jiuhuashan Road Commercial Street (near Hanluoyuan)
- Popular dishes: Live Octopus, Live Fish Sashimi, Stewed Boss Fish, Grilled Salmon Head, Grilled Eel
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Dishes
Live OctopusLive octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
Live Fish SashimiFresh live fish is filleted and served raw, highlighting its natural freshness and delicate flavor.
Stewed Boss FishA dish made by slow-cooking fresh boss fish with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Grilled Salmon HeadGrilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Scallion PancakeScallion pancake is a flatbread made from flour, chopped scallions, and seasonings. Rolled or folded after sprinkling with scallions and salt, it's pan-fried until golden brown, offering a crispy exterior and soft interior.
Tuna PlatterA platter featuring fresh tuna served raw or lightly marinated, accompanied by vegetables for a refreshing and nutritious meal.
Fish Roe RiceA dish made by mixing cooked rice with fish roe, offering a rich and savory flavor.