Pull-Tab Ratchet Coffee (at Eagle Tower)
咖啡 · ⭐ 4.4
Room 101-02, 1st Floor, Building 1, No. 33 Gucheng Nanli East Street Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 101-02, 1st Floor, Building 1, No. 33 Gucheng Nanli East Street Courtyard. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rich Cascade Handcrafted Coffee, Vanilla Glazed Shrimp, Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.4
- Address: Room 101-02, 1st Floor, Building 1, No. 33 Gucheng Nanli East Street Courtyard
- Popular dishes: Rich Cascade Handcrafted Coffee, Vanilla Glazed Shrimp, Squid Rings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Rich Cascade Handcrafted CoffeeMade by freshly grinding coffee beans and hand-shaking with ice and milk or plant-based milk, creating a waterfall-like flow effect. Main ingredients include coffee powder, ice cubes, milk or alternative dairy products, mixed evenly through manual stirring or shaking.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.