Tianxia Ke Paper-Wrapped Fish Sichuan Hot Pot (Pingshan Tianhong Mall Store)
Sichuan cuisine · ⭐ 3.8
Shop 103, Building 2 (West Side), Dongcheng International Tianhong Mall, Pingshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, Building 2 (West Side), Dongcheng International Tianhong Mall, Pingshan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Squid slices, Sour Cabbage Fish, Open-Fire Beef Shank.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop 103, Building 2 (West Side), Dongcheng International Tianhong Mall, Pingshan Avenue
- Popular dishes: Squid slices, Sour Cabbage Fish, Open-Fire Beef Shank, Sichuan-style Pickled Chicken Feet, Fried Tofu Skin
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Dishes
Squid slicesSquid slices are quickly cooked by stir-frying, boiling, or blanching fresh squid. Main ingredient is squid, often paired with葱姜蒜, green pepper, and onion. Seasoned mainly with salt, soy sauce, and cooking wine.
Sour Cabbage FishA classic Sichuan dish made with fresh carp and sour cabbage, featuring a tangy and spicy broth that highlights the fish's tenderness.
Open-Fire Beef ShankA dish featuring beef shank marinated and roasted in an open flame, resulting in a flavorful, tender texture with a smoky aroma.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Freshly Pressed Coconut JuiceFreshly pressed coconut juice made from fresh coconuts, offering a naturally sweet and refreshing taste without added sugar or preservatives.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper and Chives Stir-Fried Egg SkinMade primarily from egg skin, stir-fried with green peppers and chives. Features a fresh, savory taste with tender egg skin, crisp green peppers, and aromatic chives. A simple, home-style dish.
Paper-Wrapped Mandarin Fish with Sichuan Peppercorns and Purple Perilla LeavesMandarin fish wrapped in paper with Sichuan peppercorns and purple perilla leaves, steamed to perfection for a fragrant, numbingly spicy dish.