Jin Sheng Sha Cha Fresh Beef Shop (Le Tao Street No.2 Direct Store)
小吃快餐 · ⭐ 3.7
No. 118 Letao Street, Jichang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Letao Street, Jichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Spiced Noodle Soup, Beef Shank Noodle Soup, Shacha Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 118 Letao Street, Jichang Road
- Popular dishes: Double-Spiced Noodle Soup, Beef Shank Noodle Soup, Shacha Beef Rice Noodles, Stir-Fried Beef with Rice Noodles, Beef Dumplings
China trip · China travel
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Dishes
Double-Spiced Noodle SoupA flavorful noodle soup featuring two distinct broth flavors, typically beef and pork bone, served with rice noodles and fresh toppings.
Beef Shank Noodle SoupA savory noodle soup made with tender beef shank and rich bone broth, served with fresh rice noodles and garnished with green onions and cilantro.
Shacha Beef Rice NoodlesA Cantonese-style dish featuring tender beef and rice noodles stir-fried in a savory shacha sauce, known for its rich umami flavor and smooth texture.
Stir-Fried Beef with Rice NoodlesA stir-fried dish featuring beef and rice noodles, seasoned with soy sauce and oyster sauce for a savory, satisfying flavor.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.