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Yin Shan Chaoshan Cuisine (Pozijie Store)

Cantonese cuisine · ⭐ 4.5

Shop No. 3018, 3rd Floor, Youyou Port, Pozijie Subdistrict

Dishes

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  Nan'ao Purple Seaweed Fried Rice

  Nan'ao purple seaweed fried rice is made with fresh purple seaweed, eggs, and rice, stir-fried with scallions and a touch of soy sauce for a savory and satisfying dish.
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  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
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  Chaozhou Fresh Soup Fish Noodles

  Fresh fish meat is the main ingredient, paired with handmade thin noodles. A clear broth is made by simmering fish bones and various spices. The soup is clear and fresh, with tender fish and smooth noodles offering a rich, layered texture and pure seafood flavor.
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  Licorice Fruit

  Licorice fruit is a dessert made with fresh fruits and licorice slices or powder. Common fruits include watermelon, honeydew, apple, and pear. The fruits are cut into pieces and mixed or marinated with licorice to absorb its unique aroma and mild sweetness.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Braised Goose Head and Neck

  Braised goose head and neck made with a special blend of spices and soy sauce, resulting in tender, flavorful meat.
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  Marinated Oysters

  A dish made by marinating fresh oysters in a blend of garlic, ginger, soy sauce, rice wine, and chili for a savory and slightly spicy flavor.
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  Bok Choy Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and fresh bok choy stir-fried quickly to preserve texture and flavor.
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  Sichuan-style Steamed Crab with Sichuan Pepper

  Fresh crab is steamed with Sichuan pepper and seasonings, resulting in a fragrant, spicy dish.
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  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
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  Banana Yellow Croaker

  A creative dish featuring fresh yellow croaker paired with banana slices, gently pan-fried or steamed for a delicate balance of savory and sweet flavors.

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