Sifangge Restaurant (Shengdeng Branch)
Sichuan cuisine · ⭐ 4.5
No. 4 Dikan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Dikan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Taiwanese Pig's Trotter Bites, Four-sided Crispy Pork Ribs, Four Directions Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 4 Dikan Road
- Popular dishes: Taiwanese Pig's Trotter Bites, Four-sided Crispy Pork Ribs, Four Directions Roast Duck, Four-Direction Farm Chicken, Four-sided Crispy Pork Cutlet
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Dishes
Taiwanese Pig's Trotter BitesA Taiwanese dish made with pig trotters stir-fried with garlic, chili, and soy sauce, known for its crispy texture and spicy flavor.
Four-sided Crispy Pork RibsA dish made with pork ribs, stir-fried with vegetables and spices to create a crispy, flavorful bite.
Four Directions Roast DuckA classic Chinese dish featuring a succulent duck roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Four-Direction Farm ChickenA homestyle dish featuring free-range chicken and seasonal vegetables, slow-cooked to create a rich, savory broth with natural flavors.
Four-sided Crispy Pork CutletA Chinese dish made with pork tenderloin, marinated and deep-fried to a golden crisp, offering a satisfying crunch and savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Sichuan Chicken with Pepper and GarlicA spicy cold dish made with chicken, Sichuan peppercorns, chili, and garlic, known for its numbing and fiery flavor.
Thai-style Braised Sea BassFresh sea bass is braised in a sweet and spicy Thai sauce, resulting in tender fish with a rich, aromatic flavor.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Korean Baked Shrimp BallsFresh shrimp are coated in Korean chili sauce and cheese, then baked until golden and flavorful.
Fragrant Mushroom SoupA fragrant soup made with a variety of fresh mushrooms and meat, slowly simmered to bring out rich flavors and aroma.
Goose Foot with Rice NoodlesGoose foot with rice noodles is a dish featuring goose feet and rice noodles. Goose feet are blanched and stewed until tender, while noodles are soaked in warm water and mixed or steamed with the goose feet to absorb the broth's flavor. Seasonings like scallions, ginger, and cooking wine are commonly added for enhanced taste.