Chenji Lao Beijing Lu Zhu Hua Huo (Kangfu Road Store)
小吃快餐 · ⭐ 3.4
No. 17, Daisuoxingchu Food City, Kangfu Road, Donghu Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Daisuoxingchu Food City, Kangfu Road, Donghu Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-Braised Duck Rice, Handmade Cold Noodles, Fried Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 17, Daisuoxingchu Food City, Kangfu Road, Donghu Development Zone
- Popular dishes: Beer-Braised Duck Rice, Handmade Cold Noodles, Fried Tofu Cubes, Sweet and Sour Pork Rice Bowl, Beijing-style Braised Pork and Steamed Bread
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Dishes
Beer-Braised Duck RiceBeer-braised duck rice features duck meat stewed with beer, ginger, and green onions. After blanching, the duck is slowly simmered in beer until tender, then served over hot rice with the rich sauce.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Fried Tofu CubesA Chinese dish made by frying tofu cubes until golden and crispy, often served as a snack or side dish.
Sweet and Sour Pork Rice BowlSweet and sour pork ribs stir-fried in a tangy sauce, served over steamed rice.
Beijing-style Braised Pork and Steamed BreadOld Beijing Lu Zhuo Huo Che is a traditional Beijing snack made primarily from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning the pig intestines and lungs, then stewing them with various spices until fully flavored. Additional ingredients such as tofu skin are added to continue simmering, and it is finally served with roasted flatbread.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Spicy Chicken Cubes over RiceSpicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Braised Chicken with Mushrooms RiceXianggu Mushroom Chicken Rice features chicken and fresh mushrooms, marinated and stir-fried together, then served over steamed rice with soy sauce and cooking wine for a tender, fragrant dish.
Black Pepper Chicken Rice BowlBlack pepper chicken rice: marinated chicken breast strips stir-fried with black pepper sauce, served over rice. Ingredients include chicken breast, black pepper, onion, and green pepper.