Meijit Fried Chicken Hamburg (Beijing Jiao Men Store)
小吃快餐 · ⭐ 3.8
No. 4, 1st Floor, Building 15, No. 14, Jiaomen South Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, 1st Floor, Building 15, No. 14, Jiaomen South Road Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Beef Burger, Curry Braised Shark Fin, Large French Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4, 1st Floor, Building 15, No. 14, Jiaomen South Road Courtyard
- Popular dishes: Double Beef Burger, Curry Braised Shark Fin, Large French Fries, Small French Fries, Fried Chicken
China trip · China travel
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Dishes
Double Beef BurgerA double beef burger with two beef patties, lettuce, tomato, onion, cheese, and special sauce between soft hamburger buns. The patties are grilled to retain juices, paired with fresh vegetables and cheese for a rich flavor.
Curry Braised Shark FinCurry shark fin is a dish featuring shark fins as the main ingredient, paired with onions and carrots. It's stir-fried with curry powder or paste, then simmered in broth to absorb the curry flavor, finished with a thickened sauce. Proper heat control ensures tender yet intact fins.
Large French FriesCrispy French fries are a Western snack made primarily from potatoes. The potatoes are cut into strips and deep-fried until golden and crispy, resulting in a deliciously crunchy exterior and tender interior, with an appealing color and aroma.
Small French FriesCrispy potato sticks are made by cutting potatoes into thin strips and frying or baking them. They have a crunchy exterior and a soft, fluffy interior. The main ingredient is potato, and a small amount of salt is typically added during preparation for seasoning.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Sichuan Pepper Abalone Stir-FryBraised shark fin with Sichuan pepper, ginger, and scallions, slow-cooked to tender perfection with a distinctive numbing aroma from the Sichuan pepper.
Honey-glazed DrumstickHoney-glazed pork legs are made from pork hind legs, marinated and then roasted or fried. The marinade includes honey, soy sauce, cooking wine, and ginger slices to infuse flavor. The dish has a slightly crispy, glossy red crust and tender, juicy meat.
Spicy Chicken Leg BurgerSpicy chicken leg burger made with marinated chicken thigh, grilled to perfection, layered with lettuce, tomato, and onion in a hamburger bun, seasoned with spicy sauce for enhanced flavor.
Crispy Squid Tentacle BurgerCrispy squid tentacle burger features fresh squid tentacles marinated, coated in special batter, and fried to golden crispiness. Served in a split bun with lettuce, tomato slices, and sauce for a satisfying crunchy exterior and tender interior.