Close

Jinyun Burnt Cake (Zhijiang Cultural Center Branch)

小吃快餐 · ⭐ 3.9

Zhijiang Culture Center, Zhuan Tang Subdistrict

Dishes

• 

  Pork belly with dried mustard greens

  Five-layer pork with dried mustard greens is a dish made primarily from pork belly and dried mustard greens. The pork is cut into pieces and stewed with rehydrated greens, resulting in tender meat and flavorful greens soaked in rich pork aroma.
• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Bamboo Shoot Noodles

  A traditional Chinese dish featuring fresh bamboo shoots and handmade noodles, simmered together with light seasoning for a savory and refreshing taste.
• 

  Plum Dried Vegetable Pancake

  A traditional Chinese snack made by wrapping a filling of plum dried vegetables and pork in thin pancakes, then pan-frying until golden and crispy.
• 

  Pork Lard Noodles

  Lard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
• 

  Lean Pork Balls

  A Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
• 

  Red Bean Paste Egg Yolk Cake

  Red bean paste egg yolk cake is a Chinese snack made with red bean paste and salted egg yolk. The red bean paste is wrapped in dough with salted egg yolk and baked until golden brown.
• 

  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
• 

  Jinyun Burnt Cake with Pork Belly

  A specialty snack made by baking pork belly inside a special Jinyun burnt cake, featuring a crispy crust and rich, savory flavor.
• 

  Jinyun Special Small Dumplings

  Jinyun special small dumplings feature minced pork and fresh shrimp filling, hand-rolled in thin wrappers, served in a rich broth made from pork and chicken bones, garnished with scallions, cilantro, and seaweed.
• 

  Scallion Beef Flatbread

  A savory flatbread filled with seasoned beef and scallions, baked to a crispy finish.
• 

  Fermented Black Cabbage and Pork Baozi

  A traditional Chinese pastry filled with fermented black cabbage and pork, baked until crispy and savory.

Reviews