Garden Lane Pickled Pepper Small Restaurant
Sichuan cuisine · ⭐ 4.1
Building 7, Huayuan Yicun, Unit 1, Room 1-3
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Huayuan Yicun, Unit 1, Room 1-3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Braised Carp, Bamboo Shoots Braised with Pig's Trotter Tendons, Sichuan Pepper Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Building 7, Huayuan Yicun, Unit 1, Room 1-3
- Popular dishes: Dry-Braised Carp, Bamboo Shoots Braised with Pig's Trotter Tendons, Sichuan Pepper Beef, Pickled Pepper Crucian Carp, Sichuan-style Pickled Pepper Beef Tripe
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Dishes
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Bamboo Shoots Braised with Pig's Trotter TendonsA dish made by slow-cooking bamboo shoots and pig's trotter tendons, resulting in a rich, savory flavor and tender texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Pickled Pepper Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with pickled chili peppers, offering a spicy and sour flavor profile.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Stir-fried Eel SegmentsA dish made by stir-frying eel segments with ginger, garlic, and scallions, resulting in a tender and flavorful meal.
Braised Pig's Trotter and IntestinesBraised pig's trotter and intestines is a Chinese dish made with pig trotters and intestines, which are blanched, stir-fried, and then simmered with seasonings. It has a soft texture and rich flavor.
Radish and Pork Bone SoupA nourishing soup made with pork bones and radish, slowly simmered to extract rich flavor and nutrients.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.