Yunli · Yunnan Copper Pot Rice Noodles (Taixing Road Store)
小吃快餐 · ⭐ 4.2
No. 217 Taixing Road (110 meters on foot from Exit 1 of Nanjing West Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 217 Taixing Road (110 meters on foot from Exit 1 of Nanjing West Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunli Yunnan Copper Pot Rice Noodles, Crunchy Rolls, Signature Beef Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 217 Taixing Road (110 meters on foot from Exit 1 of Nanjing West Road Metro Station)
- Popular dishes: Yunli Yunnan Copper Pot Rice Noodles, Crunchy Rolls, Signature Beef Hot Pot Rice Noodles, Beef Meatballs, Braised Ox Tongue Copper Pot Rice Noodles
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Dishes
Yunli Yunnan Copper Pot Rice NoodlesYunli Yunnan Copper Pot Rice Noodles is a Yunnan specialty made with rice noodles, chicken, ham, and vegetables, cooked in a copper pot. It has a fresh taste and rich broth.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Beef Hot Pot Rice NoodlesA flavorful dish featuring tender beef simmered in a rich broth served in a copper pot, paired with smooth rice noodles.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Braised Ox Tongue Copper Pot Rice NoodlesBraised ox tongue copper pot rice noodles are made with ox tongue, fried sauce, and rice noodles, cooked in a copper pot. The ox tongue is first fried and then stewed, paired with a special fried sauce for rich flavor.
Cheese Copper Pot Rice NoodlesCheese copper pot rice noodles are made with rice noodles, cheese, beef, and vegetables, cooked in a copper pot. The flavor is rich with a prominent cheese aroma.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Herb Sour Beef Hot Pot Rice NoodlesA flavorful dish featuring beef, rice noodles, and herb-infused sour broth cooked in a copper pot for rich taste and warmth.
Herb Sour Beef Tongue Noodle SoupHerb sour beef tongue noodle soup is made with beef tongue and noodles, cooked with herbs and sour seasonings. It has a fresh taste and a sour aroma that stimulates the appetite.