Hai Zheng Restaurant
其他美食 · ⭐ 3.7
No. 1 Shangye Menmianfang, Caijiawa Village, Ningcai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shangye Menmianfang, Caijiawa Village, Ningcai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Mushrooms, Flower-shaped Steamed Bun, Braised Pork Face.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: No. 1 Shangye Menmianfang, Caijiawa Village, Ningcai Road
- Popular dishes: Crispy Fried Mushrooms, Flower-shaped Steamed Bun, Braised Pork Face, Dumpling Soup, Braised Cutlass Fish
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Dishes
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Flower-shaped Steamed BunFlower-shaped steamed buns are a traditional Chinese dough dish made from flour and yeast, fermented and steamed. The dough is divided, shaped into balls, and steamed after a second fermentation, creating a flower-like crack on the surface.
Braised Pork FaceBraised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Sour Cabbage Pork Dumpling TofuSuancai Baizhurou Dongdoufu is a dish featuring sour cabbage, pork belly, and frozen tofu. Pork belly slices are boiled, then stewed with chopped sour cabbage and rehydrated frozen tofu until flavorful. The broth is rich, and the ingredients are tender with a complex taste.