Private Kitchen Handmade Dumplings · Cantonese Steamed Rice Rolls
小吃快餐 · ⭐ 3.6
No. 8-7 Xingcheng Road, Yangming Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-7 Xingcheng Road, Yangming Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Pork Filling, Corn and Pork Filling, Celery and Pork Dumplings in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8-7 Xingcheng Road, Yangming Subdistrict
- Popular dishes: Northeastern Sour Cabbage Pork Filling, Corn and Pork Filling, Celery and Pork Dumplings in Soup, Fennel Pork Filling, Shiitake Egg Custard Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Sour Cabbage Pork FillingA traditional Northeast Chinese dish made with fermented cabbage and pork, commonly used as a filling for dumplings or buns, offering a tangy and savory flavor.
Corn and Pork FillingA savory filling made from fresh corn kernels and minced pork, commonly used in dumplings, buns, or pancakes. Mixed with seasonings like scallions, ginger, soy sauce, and salt for a rich, balanced flavor.
Celery and Pork Dumplings in SoupDumplings filled with celery and pork, served in a clear soup. Soft texture with a fresh celery aroma and savory meat flavor.
Fennel Pork FillingFennel pork filling is primarily made from fresh fennel and lean pork. The fennel is chopped and mixed with ground pork, then seasoned with appropriate spices and stirred evenly to form the filling. This filling is commonly used in making dumplings, buns, or wontons.
Shiitake Egg Custard Rice BowlA comforting dish featuring fluffy egg custard topped with savory shiitake mushrooms and a rich sauce, served over steamed rice.
Shiitake Pork FillingA savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings, buns, or meatballs.
Shiitake Pork Dumplings in SoupDumplings filled with pork and shiitake mushrooms, served in a clear broth.
Scallion Pork FillingA savory filling made from minced pork and scallions, commonly used in dumplings, buns, or meatballs.
Fish-flavored Eggplant with Minced Pork Rice BowlA savory dish of stir-fried eggplant and minced pork in a tangy, spicy sauce, served over steamed rice.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made by steaming a thin rice noodle sheet filled with beaten eggs and fresh shrimp, resulting in a smooth and savory flavor.