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Deyi Building (Zhengtong Road Xili Community Branch)

Sichuan cuisine · ⭐ 3.6

40 meters southwest of the intersection of Zhengtong West Road and Zhengtong Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-fried Tofu in Mud

  Stir-fried tofu with minced meat and seasonings like scallions, ginger, and garlic. Tofu is cut into cubes, mixed with minced meat, seasoned, pan-fried until golden, then simmered in water until flavorful.
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  Braised Turbot Tail

  Pan-seared halibut tail marinated and lightly browned, then simmered in a savory sauce made from soy sauce, sugar, rice wine, and ginger until the fish is flavorful and the sauce thickens. Garnished with green onions or cilantro.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Yan Du Spicy Frog

  Yan Du Chui Zui Frog is a dish featuring bullfrog as the main ingredient, paired with bean sprouts, lettuce, wood ear mushrooms, and other辅料. The bullfrog is either fried or boiled, then stir-fried with chili, Sichuan pepper, and doubanjiang.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Braised羊肚 in Red Sauce

  Red-braised羊肚 is a dish featuring羊肚 as the main ingredient, slowly stewed with seasonings to absorb the rich broth, resulting in a soft and flavorful texture.
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  Spicy Wushan Grilled Grass Carp

  Spicy Wushan grilled grass carp made with fresh carp, marinated and charcoal-grilled until the skin is slightly charred and the meat tender, enhanced with chili and Sichuan pepper for rich flavor.
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  Longdu Fish Offal Stir-fry

  Longdu Fish Offal is a dish featuring fish parts like heads, bones, and skin, stir-fried with chili, ginger, and garlic. The offal is cleaned, blanched to remove odor, then sautéed with seasonings for rich flavor.

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