Jinghe Fried Rice (Jinkē West Road Branch)
小吃快餐 · ⭐ 3.5
1st Floor, No. 10 Jinqiao Road; No. 56 Jinkexi Road, Jinquan Subdistrict; Dongyuan Qinqinli
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 10 Jinqiao Road; No. 56 Jinkexi Road, Jinquan Subdistrict; Dongyuan Qinqinli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Bamboo Shoot Fried Rice, Yangzhou Fried Rice, Pickled Chili Chicken Offal Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, No. 10 Jinqiao Road; No. 56 Jinkexi Road, Jinquan Subdistrict; Dongyuan Qinqinli
- Popular dishes: Grandmother's Braised Bamboo Shoot Fried Rice, Yangzhou Fried Rice, Pickled Chili Chicken Offal Fried Rice, Stir-Fried Scallops Fried Rice, Scholar's Fried Rice
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Dishes
Grandmother's Braised Bamboo Shoot Fried RiceA savory dish made by stir-frying braised bamboo shoots with rice, eggs, and green onions—delicious comfort food from home.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pickled Chili Chicken Offal Fried RiceA spicy stir-fried rice dish featuring chicken offal, pickled chili, and vegetables, known for its bold flavor and aromatic kick.
Stir-Fried Scallops Fried RiceStir-fried scallops with rice, vegetables, and seasonings, cooked quickly over high heat for a savory, aromatic dish.
Scholar's Fried RiceA classic Chinese fried rice dish made with eggs, rice, ham, peas, and carrots, stir-fried for a flavorful and balanced meal.
Mushroom Alliance Fried RiceA flavorful fried rice dish featuring a mix of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried with rice and aromatic seasonings.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Spicy Beef Fried RiceSpicy beef fried rice made with beef, rice, and vegetables like green peppers and onions, stir-fried in hot oil and seasoned.