Leading Sheep Fresh Lamb Soup Pot
Hot pot · ⭐ 3.7
No. 22, Quanshan Road, Annex 3456
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Quanshan Road, Annex 3456. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Lamb Trotters, Stir-fried羊Blood, Spicy Lamb Lung Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 22, Quanshan Road, Annex 3456
- Popular dishes: Braised Lamb Trotters, Stir-fried羊Blood, Spicy Lamb Lung Stir-fry, Minced Lamb with Rice, Steamed Lamb with Rice Flour
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Dishes
Braised Lamb TrottersStewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
Stir-fried羊BloodStir-fried羊 blood is a dish featuring羊 blood as the main ingredient. Fresh羊 blood is cut into pieces, quickly blanched to remove odor, then stir-fried with葱,姜,蒜, green and red peppers, and seasoned with sauce to create a smooth, flavorful dish.
Spicy Lamb Lung Stir-fryA Sichuan dish made by quickly stir-frying cleaned lamb lung with chili,花椒, and other seasonings. The lungs are tender and flavorful, with a spicy kick.
Minced Lamb with RiceA dish made with minced lamb stir-fried with rice, resulting in a savory and aromatic meal.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Mutton Soup PotMutton soup pot features mutton as the main ingredient, with bone or offal for broth. Seasoned with ginger and scallions. Add sliced or whole mutton to boil, serve with vermicelli, tofu, and vegetables.
Mutton DumplingsMutton dumplings are filled with seasoned lamb and boiled, served with a savory broth or chili oil.
Mutton and Offal StewA hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.
Fresh Lamb TesticlesFresh lamb testicles are the main ingredient in this dish. After cleaning, they are boiled or blanched to remove odor, then stir-fried or stewed with葱姜蒜 for a tender texture.