Baxi Chicken Feather Shop
Sichuan cuisine · ⭐ 4.5
No. 117 Xiangshulin Road, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 117 Xiangshulin Road, Donghu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-Style Chicken Salad, Baxi Crispy Duck, Shredded Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 117 Xiangshulin Road, Donghu Subdistrict
- Popular dishes: Country-Style Chicken Salad, Baxi Crispy Duck, Shredded Potatoes, Large Bowl Stir-Fried Pig Liver, Spicy Chicken with Green Chili
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Dishes
Country-Style Chicken SaladA refreshing cold dish made with tender free-range chicken and fresh vegetables, seasoned with garlic, chili oil, vinegar, and soy sauce.
Baxi Crispy DuckA delicately seasoned duck dish, deep-fried to golden crispiness with tender meat inside, served with a secret sauce for rich flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Large Bowl Stir-Fried Pig LiverA Chinese home-style dish made by stir-frying pig liver with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Spicy Chicken with Green ChiliA spicy stir-fry dish made with chicken and green chili peppers, popular in Sichuan cuisine.
Handmade Meat Fluff Rice CakeHandmade meat fluff rice cake is a traditional snack made mainly from glutinous rice flour, wrapped with meat fluff, with a soft and sticky texture and a sweet flavor.
Wandering Taste RabbitWandering Taste Rabbit is a Sichuan dish made with rabbit meat and spices such as chili and Sichuan pepper. It is characterized by its spicy and fragrant flavor with rich texture.
Spicy Intestine and Blood CurdA spicy Sichuan dish made with pork intestines and duck blood, stir-fried with vegetables and chili for a bold, numbing flavor.- Stir-Fried Beef with Chili in Stone PotA spicy Sichuan dish featuring tender beef and chili peppers stir-fried in a hot stone pot, delivering rich flavor and aroma.
Stone Pot Sauce NoodlesA spicy Sichuan-style dish featuring rice noodles stir-fried in a hot stone pot with a savory fermented bean paste sauce, often including minced meat and chili.
Red Sugar Pork Floss Rice CakeA sweet rice cake made with glutinous rice flour, filled with red sugar and pork floss, then deep-fried to a golden crisp.
Fava Bean Soup with Pea ShootsPea shoot soup is a dish made primarily with pea shoots and cooked in bean broth. Pea shoots are fresh, tender leaves, and the bean broth is typically prepared from yellow or green beans, resulting in a light and refreshing texture. To prepare, blanch the pea shoots briefly and then heat them together with the bean broth to preserve their fresh, delicate flavor.
Black Bean and Green Pepper FishFresh fish fillets stir-fried with black beans and green peppers, seasoned with garlic and ginger for a savory and aromatic dish.