Tai Sho Ken Daishouken (Jin Hongqiao Store)
日料 · ⭐ 3.6
LG1-003, Jinhongqiao Mall, No. 179 Maotai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG1-003, Jinhongqiao Mall, No. 179 Maotai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Grilled Ox Tongue, Yuanzu Special Dipping Noodles, Oden.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.6
- Address: LG1-003, Jinhongqiao Mall, No. 179 Maotai Road
- Popular dishes: Premium Grilled Ox Tongue, Yuanzu Special Dipping Noodles, Oden, Miso Dipping Noodles, Japanese Pan-Fried Dumplings
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Dishes
Premium Grilled Ox TonguePremium grilled ox tongue is made from high-quality ox tongue, marinated and then grilled over charcoal, with a crispy outside and tender inside, offering a delicious taste.
Yuanzu Special Dipping NoodlesA dish featuring hand-pulled noodles served with a specially crafted sauce, offering a savory and slightly sweet flavor profile.
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Miso Dipping NoodlesA Japanese noodle dish where cooked noodles are dipped into a rich miso-based sauce made with soy sauce, mirin, and green onions.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Grilled Skewer Six-CombinationA mixed grill skewer dish featuring six different ingredients like beef, lamb, chicken, pork belly, tofu, and vegetables, marinated and grilled over charcoal for a smoky, flavorful experience.
Grilled Skewer PlatterThe skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
Beef Tongue Stewed with RadishBeef tongue and white radish slowly stewed together, resulting in tender beef tongue and sweet, flavorful radish.
Perilla Plum ChickenChicken thigh marinated in plum sauce and perilla, then pan-seared for a tangy, aromatic dish.
Egg Yolk Mixed with Raw Beef StripsA cold dish made by mixing mashed egg yolk with marinated raw beef strips, offering a smooth and savory taste.
Iron Plate Beef DiaphragmA dish featuring beef diaphragm marinated and seared on a hot iron plate, resulting in tender, flavorful meat with a smoky char.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Chicken Skin DumplingsChicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.