Li Family Pig's Feet (Xiangdi Yano Store)
小吃快餐 · ⭐ 3.8
No. 211, Fudan Street (inside Hao Wang Jiao Fresh Grocery Store, No. 213, Fudan Street), Xicheng Jinghua
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211, Fudan Street (inside Hao Wang Jiao Fresh Grocery Store, No. 213, Fudan Street), Xicheng Jinghua. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Baked flatbread, Smoked Chicken Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 211, Fudan Street (inside Hao Wang Jiao Fresh Grocery Store, No. 213, Fudan Street), Xicheng Jinghua
- Popular dishes: Cold Noodles, Baked flatbread, Smoked Chicken Liver, Pork Ear, Boneless Pork Shank
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Smoked Chicken LiverSmoked chicken liver is a dish featuring chicken liver as the main ingredient. After cleaning and blanching to remove odor, it's marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Boneless Pork ShankA dish made from boneless pork shank, typically braised or stewed until tender, with rich flavor and soft texture.
Pork Elbow MeatA Chinese dish made from pork elbow, slow-cooked until tender and sliced for serving. Rich in flavor with a savory taste.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Chicken NeckSpicy chicken neck is a dish primarily made with chicken necks, prepared by marinating and then cooking. Its distinctive feature lies in the use of various spices and chili peppers, allowing the chicken neck to fully absorb the spicy and numbing flavors, resulting in a tender and deliciously spicy taste.
Spicy Duck TracheaSpicy duck esophagus is a dish made from duck esophagus, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. First blanch the duck esophagus to remove odor, then stir-fry with oil, scallions, ginger, garlic, dried chilies, and Sichuan peppercorns, finally season and reduce sauce.