Erjie Noodle House (MK Shopping Mall Store)
小吃面食 · ⭐ 3.7
F1, MK Shopping Center, No. 806, Section 2 of South Ring Road (Attached No. 35)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1, MK Shopping Center, No. 806, Section 2 of South Ring Road (Attached No. 35). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Homestyle Preserved Pork, Bamboo Mushroom and Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: F1, MK Shopping Center, No. 806, Section 2 of South Ring Road (Attached No. 35)
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Homestyle Preserved Pork, Bamboo Mushroom and Pork Soup, Beef, White Oil Tripe Strips
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Homestyle Preserved PorkHome-style cured pork is made by marinating pork in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or smoking. Mainly using pork belly, the curing and drying or smoking process makes the meat firm and flavorful.
Bamboo Mushroom and Pork SoupA savory soup made with fresh bamboo mushrooms and pork slices, known for its mild flavor and nourishing qualities.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
White Oil Tripe StripsA Sichuan dish made with pork tripe sliced and stir-fried in clear oil with seasonings, resulting in a tender, savory flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Minced Pork with Green BeansA classic home-style dish made with minced pork and green beans, stir-fried together for a savory and satisfying meal.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.