Zhi Niu Durian All-You-Can-Eat Buffet Restaurant
自助餐 · ⭐ 4.4
Chengbei Jiayuan, No. 68–13 Hushan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Chengbei Jiayuan, No. 68–13 Hushan Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn with Tail, Wagyu Cubes, Great Bull Demon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 4.4
- Address: Chengbei Jiayuan, No. 68–13 Hushan Street
- Popular dishes: Prawn with Tail, Wagyu Cubes, Great Bull Demon, Intestine, Grilled Durian
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Dishes
Prawn with TailFengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
Wagyu CubesWagyu cubes made from premium Japanese beef, marinated and quickly stir-fried to retain tenderness and flavor.
Great Bull DemonA hearty dish made with beef brisket, potatoes, and carrots slow-cooked to tender perfection, offering rich, savory flavors.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Premium Beef Top BladePremium beef top blade, marinated and slow-cooked or grilled to perfection, offering tender texture and rich flavor.
Premium Spicy BeefPremium spicy beef uses beef shank, marinated, blanched, then stewed with Sichuan pepper, dried chilies, ginger, and green onions for rich flavor and tender texture. Finished with fragrant chili oil and seasoning sauce.
Lamb RackLamb Rack is a French dish made from lamb ribs, typically seared or roasted to perfection, offering a rich and tender flavor.
Cheese DurianCheese durian is a dessert made primarily from durian flesh and cheese. Fresh durian flesh is deseeded, mashed, mixed with melted cheese, then baked until the surface is slightly charred, creating a crispy exterior and creamy interior.
Cheesy Sweet PotatoCheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
Sichuan Pepper Beef RibsA flavorful dish featuring beef ribs simmered with Sichuan peppercorns, delivering a numbing and spicy taste.
Butterfly Lamb RibsA dish made by cutting lamb loin into butterfly shapes, marinating, and grilling until tender and flavorful.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Black Gold Shrimp DumplingsBlack gold shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, and a pinch of salt. The black or dark gray color comes from natural pigments like squid ink or activated charcoal. Cooked by steaming or boiling to retain its tender texture.