Guangda Food House
其他美食 · ⭐ 3.5
South of Guangda Market
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of Guangda Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Fried Tofu with Pork and Mushrooms, Hand-Torn Chicken Salad, Signature Love Bibimbap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.5
- Address: South of Guangda Market
- Popular dishes: Hakka Fried Tofu with Pork and Mushrooms, Hand-Torn Chicken Salad, Signature Love Bibimbap, Fresh Corn and Meat Sauce Rice, Meat Sauce Stone Pot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hakka Fried Tofu with Pork and MushroomsA traditional Hakka dish featuring crispy fried tofu cubes stir-fried with minced pork and mushrooms, known for its savory flavor and tender texture.
Hand-Torn Chicken SaladA refreshing cold dish made with shredded chicken and vegetables, dressed in a savory sauce.
Signature Love BibimbapA signature Korean dish served in a hot stone pot, featuring rice, beef, egg, spinach, carrots, bean sprouts, and spicy sauce for a flavorful mix.
Fresh Corn and Meat Sauce RiceFresh corn kernels stir-fried with minced pork, served over steamed rice for a savory, sweet, and satisfying meal.
Meat Sauce Stone Pot RiceA savory rice dish cooked in a stone pot with seasoned meat sauce and vegetables, creating a crispy bottom layer.
Homemade Shredded Chicken with Plum Pork PastyShredded chicken cooked in broth and served with a savory pork pie made from preserved mustard greens. A balanced dish of tender meat and aromatic filling.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Pear and Sea Coconut CreamA refreshing dessert made from pear and sea coconut, gently simmered with rock sugar for a smooth, sweet taste that nourishes the lungs.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.