Li's Beef Eating Grass Beef Hot Pot (Charcoal Beef Offal Stew)
Hot pot · ⭐ 3.6
No. 22, West Huayuan Road Section 3, Units 1-5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, West Huayuan Road Section 3, Units 1-5. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Butcher's Blood Curd, Sand-free Kelp, Prawn and Chicken Claw Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 22, West Huayuan Road Section 3, Units 1-5
- Popular dishes: Butcher's Blood Curd, Sand-free Kelp, Prawn and Chicken Claw Stew, Spicy Beef Strips, Charcoal-Grilled Beef Offal Hot Pot
China trip · China travel
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Dishes
Butcher's Blood CurdA spicy Sichuan dish made with duck or pig blood, stir-fried with vegetables and chili, known for its rich, numbing flavor.
Sand-free KelpSand-free kelp is made from high-quality kelp, thoroughly cleaned, soaked, and desalted to remove impurities and excess salt, preserving its natural tender texture. The finished product has a dark brown color and a smooth, crisp texture, suitable for cold salads or soups and stews, serving as a healthy, low-fat marine vegetable.
Prawn and Chicken Claw Stew明虾鸡爪煲 is a stew featuring fresh shrimp and chicken feet. After blanching, the chicken feet are simmered with shrimp in a clay pot with ginger and scallions until the chicken feet are tender and the shrimp remain succulent, resulting in a rich broth.
Spicy Beef StripsSpicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
Charcoal-Grilled Beef Offal Hot PotA flavorful hot pot featuring beef offal such as tripe, intestines, and lungs, slow-cooked over charcoal with radish and spices for a rich, savory taste.