Close

Jingwu Big Bun (Dacheng Road Branch)

小吃快餐 · ⭐ 3.4

No. 55 Dacheng Road (200 meters right after the intersection of Jiefang Road and Dacheng Road; opposite Dacheng Road Market)

Dishes

• 

  Five-Nut Red Bean Bun

  A traditional Chinese pastry made with fermented dough filled with a mix of five nuts and sweet red bean paste, steamed to perfection for a soft, rich flavor.
• 

  Original Stone-Ground Soy Milk

  Original ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
• 

  Fermented rice cake

  Fagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
• 

  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Mixed Grain Steamed Bun

  Mixed grain steamed buns are made from a fermented dough of mixed grain flour (such as corn, millet, and oat flour) and wheat flour, then steamed. Key ingredients include mixed grain flour and wheat flour. The grains are blended in proportion, fermented with yeast or old dough, kneaded, shaped, and steamed.
• 

  Jingwu Fresh Meat Bun

  A traditional Chinese steamed bun filled with fresh pork, known for its thin skin and savory filling. Made using hand-rolled dough and steamed to perfection.
• 

  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
• 

  Scallion Rolls

  A dish made by rolling pork tenderloin filled with scallions and steamed, resulting in a tender and fragrant bite.
• 

  Mahjong Buns

  A steamed dumpling made from flour and filled with pork, shrimp, and mushrooms, shaped like mahjong tiles for a unique presentation and savory taste.

Reviews