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La Bu Song · Sichuan Street Food Restaurant (Hailin Plaza Branch)

Sichuan cuisine · ⭐ 4.3

No. 1116, Dongwu Avenue, Dongxihu District

Dishes

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  Potato Stewed Beef

  A traditional Chinese dish featuring beef and potatoes slowly stewed together until tender, with rich, savory flavors.
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  Mom's Torn Chicken

  A home-style dish made by tearing cooked chicken with hands and mixing it with seasonings like scallions, ginger, garlic, and chili for a savory and tender flavor.
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  Small Leaf Sour Cabbage Fish

  A Sichuan-style dish made with fresh carp, small-leaf sour cabbage, and vegetables. The fish is tender, the cabbage crisp, and the broth tangy-spicy and flavorful.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sour Cabbage Beef Hot Pot

  A spicy and sour hot pot featuring tender beef slices simmered with fermented cabbage, known for its bold flavor and comforting warmth.
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  Spicy Chicken Offal Stir-fry

  Spicy chicken offal stir-fry features chicken hearts, liver, and gizzards, quickly cooked with chili, scallions, ginger, and garlic for a tender texture.
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  Sugar-Pickled Tomatoes

  A simple and refreshing dish made by mixing fresh tomatoes with sugar, allowing them to marinate and develop a sweet-tart flavor.
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  Stir-Fried Shrimp with Garlic

  A dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
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  Cranberry Rice Dumplings

  Cranberry rice dumplings are made from glutinous rice flour, cranberries, and sugar, steamed to a soft, chewy texture with a sweet-tart flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Pickled Beans Stir-fried with Chicken Offal

  A savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Tofu and Intestine Stir-fry

  A spicy Sichuan dish featuring soft tofu and seasoned pork intestines, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.

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