Wuyi Restaurant (Qihang International Branch)
地方菜 · ⭐ 3.5
Unit 103-1, Building 5, Yard 16, Chenguang East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103-1, Building 5, Yard 16, Chenguang East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Duck Intestines, Spicy Pork Intestines Stir-fry, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: Unit 103-1, Building 5, Yard 16, Chenguang East Road
- Popular dishes: Stir-Fried Duck Intestines, Spicy Pork Intestines Stir-fry, Handmade Dumplings, Shredded Cabbage, Yangzhou Fried Rice
China trip · China travel
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Dishes
Stir-Fried Duck IntestinesStir-fried duck intestines is a Chinese dish featuring duck intestines as the main ingredient, typically stir-fried with vegetables like green and red peppers and onions. The duck intestines are cleaned, blanched or quickly stir-fried to retain their crisp tenderness, then combined with seasonings and vegetables.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Dried Bamboo Shoots with Pork BellyBamboo shoot stir-fried with pork belly is a Chinese dish using dried bamboo shoots and pork belly as main ingredients. Soak the bamboo shoots, cut into pieces, and prepare sliced pork belly. Heat oil in a wok, fry pork belly until fat renders, add bamboo shoots and stir-fry. Add seasonings like soy sauce, dark soy sauce, and sugar, then stir well and serve.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.