Xiao Yuwen Ku Dai Mian (Xujiazhai Community Store)
小吃面食 · ⭐ 3.9
Room 104, Unit 1, Building 5, Xujiuzhai Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Unit 1, Building 5, Xujiuzhai Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Noodles, Signature Four-in-One, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Room 104, Unit 1, Building 5, Xujiuzhai Community
- Popular dishes: Chopped Chili Noodles, Signature Four-in-One, Stir-Fried Noodles, Vegetable Dry Mix, Zhan Mian
China trip · China travel
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Dishes
Chopped Chili NoodlesChopped chili noodles are made with noodles and seasoned with chopped chili, garlic, scallions, and other condiments. Cooked noodles are mixed with a prepared chili sauce, and optionally enhanced with stir-fried minced meat or vegetables.
Signature Four-in-OneA fusion dish featuring four classic dishes: braised pork, Kung Pao chicken, fish-flavored eggplant, and mapo tofu, each prepared using traditional methods for rich flavors and vibrant colors.
Stir-Fried NoodlesStir-fried拉条子 is a Chinese home-style dish made with hand-pulled noodles as the main ingredient, stir-fried with vegetables and meats. The primary ingredients include拉条 (noodles made from flour), onions, green peppers, carrots, pork or beef, which are stir-fried together after being sautéed in hot oil to allow the noodles to absorb the flavors of the seasonings.
Vegetable Dry MixA cold dish made by mixing blanched vegetables with a savory dressing, featuring fresh ingredients like cucumber, bean sprouts, and carrots.
Zhan MianZhan Mian is a traditional Shaanxi noodle dish made with hand-rolled wide noodles served with a savory dipping sauce, often including garlic, vinegar, chili oil, and sesame paste.
Noodles Dipping SauceA savory sauce made from sesame paste, soy sauce, vinegar, garlic, and chili oil, commonly used to dip or toss noodles.
Noodle Belt Noodles裤带面 is a traditional noodle dish made from wide noodles resembling trousers. Prepared by rolling dough into thick sheets and cutting into broad strips, it's boiled and served with various toppings like meat sauce, vegetables, or eggs, or in soup.
Belt Noodles TrioA Chinese dish featuring wide noodles served with three different flavorful sauces or toppings, such as braised beef, Kung Pao chicken, and vegetable stir-fry.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.