Xiao Ao Jiang Hu Wine Shop Containing Laughter Half Step Crazy (Ge Fan Store)
Sichuan cuisine · ⭐ 3.7
Rear Entrance, No. 18, Row 1, Nan Yuan, Gefan Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear Entrance, No. 18, Row 1, Nan Yuan, Gefan Jiayuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Zhang Fei Beef, Shredded Cabbage, Torn Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Rear Entrance, No. 18, Row 1, Nan Yuan, Gefan Jiayuan
- Popular dishes: Zhang Fei Beef, Shredded Cabbage, Torn Chicken, Osmanthus Wine, God's Crispy Rice Cake
China trip · China travel
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Dishes
Zhang Fei BeefA traditional Sichuan cold dish made from beef shank, braised and sliced, then seasoned with chili oil and Sichuan pepper for a spicy and numbing flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Osmanthus WineOsmanthus wine is a traditional Chinese beverage made by infusing glutinous rice wine with fresh osmanthus flowers, offering a sweet and fragrant taste.
God's Crispy Rice CakeA Chinese dish made with crispy rice cakes stir-fried with minced meat and vegetables, offering a crunchy texture and savory flavor.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Spicy Medium ShrimpSpicy medium shrimp made with fresh prawns stir-fried in a bold blend of chili, Sichuan pepper, and aromatics for a fiery, savory flavor.