Huainan Beef Soup (Xingye Street Branch)
小吃快餐 · ⭐ 3.4
No. 27 Xingye Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Xingye Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Rice Noodles, Beef Offal Noodle Soup, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 27 Xingye Street
- Popular dishes: Beef Offal Rice Noodles, Beef Offal Noodle Soup, Beef Offal Noodles, Beef Rice Noodles, Beef Bone Wide Noodles
China trip · China travel
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Dishes
Beef Offal Rice NoodlesBeef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Offal NoodlesA traditional dish made with beef offal such as tripe and intestines, served with thin noodles in a rich broth.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef Bone Wide NoodlesBeef bone wide noodles are made with a rich broth from simmered beef bones, served with thick handmade noodles and tender beef for a hearty, flavorful dish.
Beef Bone Noodle SoupA hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a comforting, savory dish.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.