Miao Xiaosei · Big Bowl Beef · Four Fresh Rice Noodles (University Town Branch)
小吃面食 · ⭐ 3.6
No. 34 Zhonglu, Daxuecheng, Building 9, Units 1–9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Zhonglu, Daxuecheng, Building 9, Units 1–9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Century Tofu, Big Lion's Head, Spicy Pepper Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 34 Zhonglu, Daxuecheng, Building 9, Units 1–9
- Popular dishes: Century Tofu, Big Lion's Head, Spicy Pepper Beef Rice Noodles, Hot Pot Clam Rice Noodles, Sour Cabbage Mixed Sauce Rice Noodles
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Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Big Lion's HeadA traditional Chinese dish made with large pork meatballs simmered in broth, known for its tender texture and rich flavor.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Hot Pot Clam Rice NoodlesA spicy and savory dish featuring clams, rice noodles, and a rich hot pot broth, popular in Chinese street food culture.
Sour Cabbage Mixed Sauce Rice NoodlesRice noodles stir-fried with sour cabbage and a savory meat-based sauce, offering a tangy and satisfying flavor.
Sour Cabbage Beef Noodle SoupSour cabbage beef rice noodles is a dish featuring beef slices and sour cabbage. Cook beef and chopped sour cabbage together, then add rice noodles and continue cooking until tender. Season with salt, soy sauce, and pepper for a harmonious flavor.
Yinlu Black Rice PorridgeA nutritious porridge made from black rice, red dates, and lotus seeds, known for its sweet taste and health benefits.
Spicy Chicken DrumettesChicken drumettes marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Duck Blood Hot Pot NoodlesDuck blood hot pot noodles feature duck blood and rice noodles simmered in a spicy Sichuan-style broth, offering a rich, numbingly spicy flavor with tender duck blood and smooth noodles.