Guang Guang Roast Meat Workshop (Tangcai Road Branch)
小吃快餐 · ⭐ 4.0
No. 84 Jiangda Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 84 Jiangda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Roast Duck, Braised Chicken Feet, 台湾风味香肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 84 Jiangda Road
- Popular dishes: Kyoto Roast Duck, Braised Chicken Feet, 台湾风味香肠, Cantonese Sausage, Cantonese Boiled Chicken
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Dishes
Kyoto Roast DuckA classic roast duck dish from Kyoto, made with premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
台湾风味香肠台湾风味香肠主要由猪肉、蒜末、酱油、五香粉、糖和米酒等调味料制成，将腌制好的肉馅灌入肠衣中，经过风干或熏制而成。制作过程中注重香气与口感的平衡。
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Cantonese Boiled ChickenA classic Cantonese dish featuring tender boiled chicken served chilled with ginger-scallion oil and soy sauce.
Shenjing Roast GooseA classic Cantonese roast dish made with seasoned goose meat, roasted until crispy skin and tender flesh, traditionally served with sweet soy sauce or garlic paste.
Braised BBQ PorkBraised BBQ pork is made from pork tenderloin or梅花肉, marinated and grilled. The marinade typically includes soy sauce, honey, oyster sauce, garlic, five-spice powder, and cooking wine, resulting in flavorful, glossy meat. Grilling with controlled heat creates a slightly crispy exterior and juicy interior.
Vegetarian HamVegetarian ham is a meat-like dish made primarily from soy products or gluten, seasoned, shaped, and then steamed or pan-fried. Common ingredients include soy sauce, five-spice powder, sugar, and sesame oil, offering a firm texture and ham-like flavor.
Garlic ChickenGarlic chicken uses chicken as the main ingredient, combined with plenty of garlic. The chicken is cut into pieces, marinated, then stir-fried or grilled with minced garlic to infuse the flavor. A small amount of seasonings like salt, soy sauce, and cooking wine are added to enhance the taste.
Honey Glazed DuckHoney glazed duck is a traditional Chinese dish made with duck meat marinated in a special sauce and then roasted. Its crispy skin and tender meat offer a unique sweet and salty flavor.
Braised Pork Ribs with ChestnutsPork ribs and chestnuts are slowly braised in a savory sauce, resulting in tender meat and sweet, soft chestnuts.