Red Pepper Wooden Bucket Rice (Donghai Road Branch)
小吃快餐 · ⭐ 3.4
No. 122 Donghai Road, Unit 123, Tianli Mingyuan, Yantian
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Donghai Road, Unit 123, Tianli Mingyuan, Yantian. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Green Beans with Pork Belly Rice, Stir-Fried Pork and Green Beans with Rice, Stir-fried Pork with Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 122 Donghai Road, Unit 123, Tianli Mingyuan, Yantian
- Popular dishes: Stir-Fried Green Beans with Pork Belly Rice, Stir-Fried Pork and Green Beans with Rice, Stir-fried Pork with Potato Rice, Yozhou Fragrant Tofu with Pork Rice, Pickled Vegetable and Pork Rice
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Dishes
Stir-Fried Green Beans with Pork Belly RiceA hearty dish of stir-fried green beans with pork belly served over rice, combining savory meat and fresh vegetables.
Stir-Fried Pork and Green Beans with RiceA hearty dish made by stir-frying tender green beans and pork, then mixing with rice for a savory, satisfying meal.
Stir-fried Pork with Potato RicePotato and pork rice is a home-style dish where sliced potatoes and pork are stir-fried together and mixed with rice. Main ingredients include potato, pork, and rice, seasoned with葱姜蒜. Stir-frying in a hot pan blends the flavors perfectly.
Yozhou Fragrant Tofu with Pork RiceA spicy and savory dish featuring Yozhou-style fragrant tofu stir-fried with pork, served over rice.
Pickled Vegetable and Pork RiceA Chinese home-style dish made by stir-frying pickled vegetables and pork, then mixing with steamed rice for a savory, slightly spicy flavor.
Smoked Bamboo Shoot and Preserved Pork RiceSmoke-dried bamboo shoot and preserved pork rice is made primarily with smoke-dried bamboo shoots and preserved pork. After soaking the bamboo shoots, they are stir-fried together with the pork and then mixed with rice to be steamed. The preserved pork adds a savory aroma, while the bamboo shoots absorb the fat and become soft and tender, creating a rich and well-balanced dish.
Steamed Pork Meatballs with Chinese CabbageA dish of pork meatballs wrapped in Chinese cabbage leaves and steamed until tender, offering a delicate balance of flavors.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
Wild Pepper Beef Noodles RiceA spicy and savory dish featuring tender beef strips stir-fried with wild peppers and served over steamed rice.