Luzhou Hui · Original Hefei Flavors (Keda Garden Branch)
地方菜 · ⭐ 4.7
150 meters west of the intersection of Shuiyangjiang Road and Tongcheng South Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 150 meters west of the intersection of Shuiyangjiang Road and Tongcheng South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Stinky Mandarin Fish, Potato and Beef Brisket, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: 150 meters west of the intersection of Shuiyangjiang Road and Tongcheng South Road
- Popular dishes: Ancient-Style Stinky Mandarin Fish, Potato and Beef Brisket, Stewed Large Shrimp, Pear Soup with Small吊, Small Bowl Stir-Fried Kelp
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Dishes
Ancient-Style Stinky Mandarin FishAncient-style stinky mandarin fish is made from fresh mandarin fish, fermented after salt and spice curing, then pan-fried in hot oil and simmered with ginger, garlic, scallions, and seasoning sauce.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Stewed Large ShrimpA home-style dish featuring large shrimp simmered in a savory sauce with aromatics like ginger, garlic, and scallions.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Small Bowl Stir-Fried KelpSmall bowl stir-fried kelp is made primarily from dried kelp strips, soaked and quickly stir-fried with garlic, chili, and other seasonings. It has a crisp-tender texture with a savory-slightly spicy taste, highlighting the natural flavor of kelp.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Stewed Chicken with Green SoybeansA classic Chinese dish featuring tender chicken and fresh green soybeans simmered in a savory sauce.
Charcoal-Grilled Mixed Grains AssortmentA mix of millet, corn, buckwheat, and oats grilled slowly over charcoal, preserving the natural aroma and chewy texture of grains with balanced nutrition.
Huangshan Stinky Mandarin FishA specialty dish from Huangshan, made with fresh mandarin fish fermented to develop a unique aroma and tender texture, then braised with ginger, garlic, and chili for a rich flavor.
Stone Plate Squid and ShrimpA dish featuring fresh squid and shrimp stir-fried on a heated stone plate, offering a savory and aromatic experience.
Clay Pot Black BeefClay pot black beef is made with black beef and vegetables like onions and green peppers, slow-cooked in a clay pot. The meat is tender, and the broth is rich and flavorful.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Black Pork RibsPremium black pork ribs are blanched, then slowly braised with soy sauce, sugar, cooking wine, and spices like star anise, resulting in a rich red glaze, tender meat, and a balanced savory-sweet flavor.- Old Hefei Sugar RibsA traditional Huai-style dish made with pork ribs braised in brown sugar, soy sauce, and seasonings until tender and glossy.
- Garlic ShrimpA dish made with fresh tiger prawns stir-fried with garlic, resulting in tender shrimp with rich garlic flavor.
Fusion Stir-FryFusion stir-fry features a mix of ingredients such as chicken, beef, and vegetables, quickly stir-fried to create a rich, diverse flavor combining Chinese and Western elements.- Drunkard's EggplantStinking Eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried until soft, then stir-fried with garlic, doubanjiang, chili, and other seasonings. A splash of cooking wine and a touch of soy sauce are added to enhance flavor.
Wind-dried MeatA traditional Chinese air-dried meat made by curing pork and hanging it in a well-ventilated area to dry naturally, resulting in a savory and slightly sweet flavor.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。