Qilin轩 Family Banquet (Guanlan Store)
特色菜 · ⭐ 3.8
No. 96, Yulong Road, Niu Hu Community, Guanlan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Yulong Road, Niu Hu Community, Guanlan Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Vegetable in Superior Soup, Fish Head Tofu Soup with Water Shield, Stewed Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.8
- Address: No. 96, Yulong Road, Niu Hu Community, Guanlan Subdistrict
- Popular dishes: Fresh Vegetable in Superior Soup, Fish Head Tofu Soup with Water Shield, Stewed Pig's Tripe, Stewed Goose, Mutton Stew Pot
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Dishes
Fresh Vegetable in Superior SoupA dish featuring fresh seasonal vegetables cooked in premium broth, offering a light and savory taste.
Fish Head Tofu Soup with Water ShieldA rich and savory soup made with fish head, tofu, and water shield, simmered slowly to bring out deep flavors.
Stewed Pig's TripeA dish made by stewing pig's tripe with aromatics like ginger, garlic, and chili, resulting in a tender and savory flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Mutton Stew PotA Chinese dish made by slow-cooking lamb with vegetables in a clay pot, resulting in tender meat and rich broth.
Tea Oil DuckTea Oil Duck is a traditional dish made by stir-frying duck with tea oil and seasoning, resulting in a rich, fragrant flavor.
Sweet Potato LeavesSweet potato leaves are tender greens commonly stir-fried with garlic and salt, offering a fresh and mild flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.