Dong Mai Tian Handmade Noodles (Mingcheng Huadu Branch)
小吃面食 · ⭐ 3.7
Main Entrance of Mingcheng Huadu
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Main Entrance of Mingcheng Huadu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanxi Oil-Poured Noodles, Pine Nut Potato Strips, Persimmon Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: Main Entrance of Mingcheng Huadu
- Popular dishes: Shanxi Oil-Poured Noodles, Pine Nut Potato Strips, Persimmon Beef Noodle Soup, Tomato Beef Brisket, Braised Beef Noodles
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Dishes
Shanxi Oil-Poured NoodlesShanxi oil-poured noodles feature hand-pulled wide noodles, chewy and robust, served with boiled vegetables and minced meat or bean sprouts. After boiling, the noodles are mixed with seasonings and toppings, then drizzled with hot oil to enhance aroma.
Pine Nut Potato StripsSungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
Persimmon Beef Noodle SoupA hearty noodle soup featuring tender beef and sweet persimmons, served with flavorful broth and chewy noodles.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Jar Sichuan Pickled Vegetable NoodlesLao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
Sichuan Pepper Beef NoodlesA spicy and aromatic dish featuring tender beef slices and noodles, seasoned with Sichuan pepper oil and a savory sauce.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.
Black Pepper Beef NoodlesBlack pepper beef stir-fried noodles are made with beef strips and noodles as the main ingredients, combined with black pepper, onions, green peppers, and other seasonings, quickly stir-fried over high heat. The beef is sliced, marinated, then stir-fried together with cooked noodles, seasoned, and thickened with a cornstarch slurry to create a glossy sauce.