Ying Yu Japanese Cuisine (Nanzhuang Branch)
日料 · ⭐ 3.7
Behind Caiji Baozai Fan, Phase II Linpu, Dijing North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Caiji Baozai Fan, Phase II Linpu, Dijing North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Canadian Green Abalone, Tuna Avocado Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.7
- Address: Behind Caiji Baozai Fan, Phase II Linpu, Dijing North Road
- Popular dishes: Salmon Sashimi, Canadian Green Abalone, Tuna Avocado Roll, Hell Ramen, Signature Beef Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Canadian Green AbaloneA seafood dish made with fresh green abalone from Canada, stir-fried with garlic, ginger, and chili for a savory and slightly spicy flavor.
Tuna Avocado RollA fresh tuna and avocado roll wrapped in seaweed, featuring a light and refreshing taste with a smooth texture.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Signature Beef Rice BowlSignature beef rice features fresh beef slices with rice, onions, and green peppers, stir-fried or simmered. Beef is marinated first, then cooked with vegetables and served over hot rice for rich flavor.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Octopus MeatSnail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
Crab Roe PancakeA savory pancake made with crab roe, eggs, and flour, pan-fried to a golden crisp. Delicate and flavorful.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.